Tuesday, April 23, 2013
Cake In A Jar
I've always loved the idea of eating cake straight out of a jar, so I knew I had to try to make it. This recipe is the same that I used in my recent Strawberry Milk Cake post, only this time I added blackberries instead of blueberries. I must say, for my first time I didn't do such a bad job! There is something pretty spectacular about being able to eat cake right out of a jar, being that it's an on-the-go snack or dessert. I definitely plan on making these again, in different flavors/fruit combos, and in smaller jars (such as the small one pictured on the bottom of this post). And the process is so simple! You bake a cake, punch out a circle with a circle cutter, lay it in the bottom of the jar, then spoon in a layer of frosting, then a small layer of fruit, then go back to the cake and repeat the process until you reach the top! Have you ever had cake in a jar? What is your favorite way to eat cake?