Friday, October 3, 2014

Taste Testing with Malvi Marshmallows


I'm a sucker for small companies that sell really interesting products, especially when it involves anything sweet! About six months back, I made a post about Edoughble cookie dough that you could eat right out of the package, and now I'm here to tell you about Malvi Marshmallow Confections, based out of Georgia! Malvi is a company that prides itself on making delicious, bite-sized marshmallow treats, sandwiched between two petit beurre cookies, and they are as delicious as they look! They come in a handful of flavors including: Red Velvet, Vanilla Salted Caramel, Mint Chocolate, Spiked Espresso, and Raspberry Hibiscus! They sell the cookies separately. I especially love the punch of salted caramel in the Vanilla ones, but the Red Velvet are good, too! I'm definitely going to order some of these as gifts during this holiday season.

You can order your perfect pack of yummy Malvi marshmallows here!

 

Thursday, October 2, 2014

Brown Butter Bourbon Rice Krispies Treats



As a child, I loved rice krispies treats. Of course, the famous kind that come in a shiny blue package were always nice to break open on a lunch break at school, but I remember having play dates with friends where we would spend the entire hang out making homemade rice krispies treats. I recently came across a recipe for a more adult version, with Bourbon as a main ingredient, with brown butter to add some unexpected nuttiness, and I knew I just had to try my hand at them. They're pretty simple to make, and with the added sea salt flakes on top, they are pure heaven. Recipe can be found here.

 


Because I totally failed at molding them and then cutting them into perfect squares, I just took a big hunk and shaped a heart out of it instead, and I think it looks pretty good! And just so you're aware, I ate the whole thing in a matter of seconds :)

Wednesday, October 1, 2014

The Perfect Fall Recipe: Braised Short Ribs



 I have a confession to make: I watch The Chew regularly on ABC. It's the first show I turn on when I get home from a long day at work. Aside from being super entertaining (they play so many games, and they're all so funny!), the food they make looks killer. I always save my favorite episodes so that I can go back and try my hand at the recipes later. I recently watched an episode where Michael Symon (of the famed Lola restaurant in Cleveland, OH) cooked this dish, and I knew I HAD to try my hand at it. I am a lover of short ribs, and I've never braised anything before, so the challenge just got me totally excited, plus it's perfect for fall since October is, well, today! It actually was one of the easiest meals I've ever made because it cooks in one pot!

Notes / /

I stuck to the recipe pretty much 100% but I bought less short ribs than the recipe called for because only two people would be eating it (I mean I bought only 2 pounds when the recipe called for 5! Pretty big difference, I would say), and reduced the other ingredients as well. The recipe also called for a cook time of three hours in the oven, but I took mine out after 2.5 hours, because I was worried it would burn (and it didn't - it was perfect!) I think I must have forgotten to not put as much flour in, as well, because the sauce was SUPER thick, but it was so, so delicious. I can't wait to have this for leftovers tomorrow!

On the side, I just cooked up some simple brown rice and added a little olive oil, salt + pepper.

For the full recipe and more great fall dinner ideas, visit The Chew's website and enjoy my photos below!