Friday, September 25, 2015

DIY Ice Cream Sundae Outfit


 Everyone who knows me, knows how much I love ice cream + sprinkles, and since Halloween is coming up, I thought it could be fun to create an ice cream cone costume! But then I got to thinking.. what if I created an OUTFIT that was wearable for the every day? And then I came up with this little number! Instead of creating a cherry stem for your head, I thought a simple red headband would work, and it's something you don't have to spend a lot of money on! I happened to already have one, which was helpful.

The shirt and other supplies:

I bought a simple white t-shirt at Michaels, and about five different colored felt sheets (baby blue, pink, yellow, red, and brown, 39 cents each, woop woop). I cut out three of each color into the shapes of jimmies. making sure I rounded all of the edges with my scissors. I guessed the length and width - you can make them as big or as small as you want! and hot glued them in different places all over the top half of the shirt. I would suggest laying them out in your preferred design and take a photo of it so you can remember what you did, before gluing them down. I am not the crafty type by any means, and this was honestly SO easy to make and took such little time. Once I had the shirt and the headband, I was on a hunt for a nude colored bottom that I could afford. I made a visit over to my local Forever21, and found this adorable faux leather mini skirt, and it's the perfect addition! I completed the look with a simple skinny red belt (which I already had in my closet), and put on my favorite pair of Bait Footwear flats and I feel like a walking ice cream cone and I am VERY excited about it. :) The whole DIY look cost me just under $30, and I love how it all turned out! I hope you love it, too!

and the final look! i'm obsessed!


What You'll Need:

White T-shirt (can be found at any big craft supply store)
Felt sheets in assorted colors (I bought five colors, but you can use as many/as little as you want!)
Hot glue gun + glue 
Scissors
Nude colored skirt/shorts or leggings (My skirt can be found HERE)

Optional Items: 

Red headband
Skinny belt in your color of choosing (I happen to love red - here's a cute one that's reversible! also this darling pink one here )
Pastel flats (Mine can be found HERE)  
 

Wednesday, September 16, 2015

Animal Cookie Poptarts


The other day, I came across a recipe for homemade poptarts, one of my favorite breakfast treats from childhood, and since focusing my blog on more of a cake-centric theme, I thought why not add cream cheese frosting to the mix? I took a basic dough recipe from this blog (here), and instead of the usual jam, I made cream cheese frosting (recipe here), and added ANIMAL COOKIES to it! *An easy way of doing so is by crushing up a couple generous handfuls of animal cookies and then adding them to the batter, stirring until incorporated.

Ahh, so fun, right? And as crazy as it all sounds - they are pretty delicious. If I make these again (which I'm sure I will), I'll be rolling the dough a lot thinner. The pop tarts are pretty thick, but I'm not complaining. Now excuse me while I sneak off another bite!


Friday, September 4, 2015

Cinnamon Roll Birthday Cake


When I was a kid, I was obsessed with Cinnabon. I loved going to the mall where I could find this delicious smelling shop and staring at the people behind the glass making the dough, rolling it out, sprinkling cinnamon all over it, spreading it with butter, and cutting it up and putting it in the oven. There was something so comforting to me about watching the process, and I also loved to snack on them when I was allowed, as well. I always got the mini version so I wouldn't feel as bad about how many calories were in one, cause there were were a lot.

Recently I thought about making my own, so I went out and bought all of the ingredients, and thought it might be cool to add birthday cake crumbles into the dough, much like this recipe from Sally's Baking Addiction (HERE) It's mostly the same recipe, though I prepared the dough differently by making the yeast mixture separately before adding it into the mixing bowl. I'll be honest, though. The thought of making dough had always terrified me. I never thought I'd be able to do it, and I have to admit, I almost gave up on my first try. I must have tried to activate the dry yeast at least five times, and I was getting really frustrated. But finally, after taking a few days off, I came back to it and I figured it out, and was quickly on my way to being a bread maker!

I think because of the temperature of the kitchen and my poor timing skills, I let the dough sit for too long before I started to top it with the filling, so by the time I was ready to roll it all up, it became one giant pillowy log. I cut each piece into about 1.5 inch sizes just like the recipe called for, and placed them in my baking dish (sans parchment paper, as I didn't have any on me - I used tin foil which I sprayed with baking spray instead), and hoped for the best. When they came out of the oven, they were a bit hard to distinguish as individual slices. They must have all puffed up in the oven enough to become one giant cinnamon roll, but hey, there's nothing wrong with that.. so I am donning this a cinnamon roll cake! And it tastes delicious! Next time I would go even crazier with brown sugar and cinnamon because it's a little light on that flavor, and I would try to make the icing with cream cheese (this one didn't have any in the recipe, still good though!), but other than that I'm pretty darn happy with it! Again, the original recipe that I used came from this blog: Sally's Baking Addiction. I cut a slice and put in pink glitter candle in it for effect, but you can see that it would make a really fun alternative for a birthday cake!