Re-Invented Classic

Chris' family is known for their amazing homemade Cannoli's. If you've never had a Cannoli, you are missing out. They are a decadent little Italian dessert, and I could probably eat about ten of them, easy. We had some extra filling leftover from a few days ago, and I really wanted to make something with it. I was browsing the pantry and Chris' mom suggested the box of chocolate graham crackers from this post to use instead of the shell. What a great idea!

Filling: Imported ricotta cheese, mascarpone cheese, confectioner's sugar, vanilla, cinnamon, and shaved dark chocolate. If you want to get really crazy, feel free to dip them in some crushed pistachios (or sprinkle on top of the filling), but I like them plain.

Courtesy of: Denise Antico-Donlon. (You can also find it on this blog here)